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Look, I don't want to start a Holy War during a time of thanks, but what are you all's go-to cooking method for the turkey? I typically go with the traditional oven method. It's the least hands-on when you're juggling other sides and guests.
The two other methods I'm looking at trying this year are frying and smoking. Someday I'll gather the courage to try a Turducken, but that's outside the scope of this thread.