Whiskey Barrel-Aged Sriracha Sauce

Sriracha is beloved by many on Gentlemint. So it's no surprise that this Kickstarter campaign to create barrel-aged sriracha was backed in a blink. The company SOSU has created sriracha aged in whisky barrels for 1-3 months to create a smoky, spicy and fruity flavor. This is high-end sauce, people.

Oh, and SOSU has a track record. They're the makers of the original Srirachup, the magical pairing of sriracha and ketchup.

I have a feeling we won't be disappointed when the barrel-aged sriracha hits the shelves.

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At the time of posting the price was $25.