Added in Food

1 comment

  • farkinator

    farkinator 10 years, 9 months ago

    As a man living in Cambodia, I feel I should comment on the authenticity of the ingredients...

    - Fermenting - yes!
    - Fish Sauce - good - although they would probably just put in raw fish and ferment that with the sauce...
    - Jalapeños and Harbenaros are not Khmer at all. They use Bird's eye chilli which are far hotter and are native to the region.
    - They wouldn't usually normal Cilantro, they would use 'Chee bonla' which is known as Asian Coriander.