My batch didn't survive the night.
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Source: www.primermagazine.com via MikeF on Gentlemint
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My favorite style of homemade jerky uses lean beef -- a shoulder roast or trip tip -- marinated in packets of Chinese spare rib seasoning (the red powder you mix with water) for 24-48 hours. As much as I love salty, the sweetness of this jerky is awesome.
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