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When you think about it, the idea of beer ice cream really does make sense. The malt flavors cut through the richness of eggs and cream, and the sweetness of the custard base provides a canvas for theunique flavor profiles of an individual beer to come through. It's like tasting the beer in a whole different, but complementary, context than when drinking it from a a glass.
Oh, and you can eat beer on a cone. So, that too.
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