Site

Categories

Discover and discuss the manliest content on the Web

I'm still fairly new to charcoal grilling, but this looked cool to me.

  • glen likes this link
  • Jrhawkku likes this link

glen, Jrhawkku, Lo_bolt and 12 others like this

1 comment

  • Razorback

    Razorback 7 years, 6 months ago

    My primary concern with this method is whether the chemicals from the briquettes would slowly filter into the food. I wonder if this would work with lump charcoal instead as that would eliminate (or at least lessen) that issue.

    Reply