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HOW TO COOK A STEAK ON A GRILL
1. Make sure you choose a good steak. The main "cuts" of steak are the Brisket, the Loin, the Round, the Chuck, the Rump, the Groin, the Niblick, the Flanker, the Grommet, the Cosine and the Stirrup. They are all basically the same because they all come from the inside of a cow. You should select a manly-looking steak that is approximately the size and density of a standard manhole cover and does not have too many visible fly eggs.
2. Many people like to enhance the flavor of the steak by soaking it ahead of time in marinade or rubbing it with a blend of herbs and spices.
3. These people are wimps.
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