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  • glen

    glen 8 years, 11 months ago

    This seems like the perfect way to grill brats. I've tried two different variations of the above method:

    1) I just grill, no prep. This is usually what I do, but they're easily chewy and slightly tough. Not enough to complain though.

    2) Simmer in a pan of beer for hours. The taste is phenomenal, but they're usually a tad soggy and kind of fall apart. And they don't get that awesome charring you can only get on a grill.

    The method in the video seems like the right way to do it, and I'm amazed I haven't considered it!