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"There are many good reasons for grilling whole fish. The skin and bones keep the flesh moist and flavorful; the skin itself, when cooked well, is life-changingly delicious; whole fish stands up better to grilling heat than a fillet or fish steak will; whole fish usually costs less by weight than the portioned stuff; it’s fresh and fun and makes for a spectacular presentation; it’s profoundly satisfying both as a thing to eat and as a thing to do. And so on."

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